{"id":2332,"date":"2026-08-09T16:50:56","date_gmt":"2026-08-09T15:50:56","guid":{"rendered":"https:\/\/www.laurensoff.com\/wordpress\/?p=2332"},"modified":"2026-08-09T16:50:56","modified_gmt":"2026-08-09T15:50:56","slug":"recette-macarons-a-lancienne-macarons-de-provence","status":"publish","type":"post","link":"https:\/\/www.laurensoff.com\/wordpress\/recette-macarons-a-lancienne-macarons-de-provence\/","title":{"rendered":"Recette macarons \u00e0 l&rsquo;ancienne macarons de Provence"},"content":{"rendered":"<div class=\"container\">\n<div id=\"model-response-message-contentr_47bbef20d2aa0467\" class=\"markdown markdown-main-panel md-content enable-luminous-fast-follows enable-updated-hr-color stronger\" dir=\"ltr\" aria-busy=\"false\" aria-live=\"polite\">\n<p data-path-to-node=\"0\">Ce que vous cherchez, ce sont les <b data-path-to-node=\"0\" data-index-in-node=\"34\">macaronades<\/b> (ou macarons \u00e0 l&rsquo;ancienne \/ macarons de Provence), une recette traditionnelle bien implant\u00e9e dans la r\u00e9gion marseillaise et en Provence, bien diff\u00e9rente des macarons parisiens lisses, color\u00e9s et fourr\u00e9s de ganache.<\/p>\n<p data-path-to-node=\"1\">Ces macarons \u00e0 l&rsquo;ancienne sont :<\/p>\n<ul data-path-to-node=\"2\">\n<li>\n<p data-path-to-node=\"2,0,0\"><b data-path-to-node=\"2,0,0\" data-index-in-node=\"0\">Plus grands, rustiques et dor\u00e9s<\/b>, avec une surface craquel\u00e9e.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,1,0\">Moelleux \u00e0 l&rsquo;int\u00e9rieur, l\u00e9g\u00e8rement croustillants \u00e0 l&rsquo;ext\u00e9rieur.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"2,2,0\">Compos\u00e9s de seulement trois ingr\u00e9dients fondamentaux : <b data-path-to-node=\"2,2,0\" data-index-in-node=\"55\">poudre d&rsquo;amandes, sucre et blancs d&rsquo;\u0153ufs<\/b> (parfois une pointe de miel ou un zeste d&rsquo;agrumes\/fleur d&rsquo;oranger selon les maisons).<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"3\">Voici les meilleures adresses traditionnelles \u00e0 Marseille et dans les environs proches o\u00f9 retrouver ce go\u00fbt authentique :<\/p>\n<h3 data-path-to-node=\"4\">1. La Grande P\u00e2tisserie \/ Maison Geney<\/h3>\n<p data-path-to-node=\"5\">Pour retrouver les vraies baked biscuits traditionnels et biscuits d&rsquo;antan pr\u00e9par\u00e9s \u00e0 l&rsquo;ancienne sans colorants ni artifices.<\/p>\n<h3 data-path-to-node=\"6\">2. Les biscuiteries artisanales de Provence (March\u00e9s de Marseille)<\/h3>\n<p data-path-to-node=\"7\">Sur les march\u00e9s marseillais (comme le march\u00e9 du Prado ou de la Plaine) ou dans les biscuitiers r\u00e9gionaux du Panier, plusieurs artisans perp\u00e9tuent la fabrication sous la d\u00e9nomination <b data-path-to-node=\"7\" data-index-in-node=\"182\">Macaronades de Provence<\/b> ou <b data-path-to-node=\"7\" data-index-in-node=\"209\">Macarons d&rsquo;Amande<\/b>. Ils sont vendus au poids, pr\u00e9sent\u00e9s en grands disques craquel\u00e9s et dor\u00e9s.<\/p>\n<h3 data-path-to-node=\"8\">3. Les Navettes des Accoules (Le Panier)<\/h3>\n<p data-path-to-node=\"9\">Bien que r\u00e9put\u00e9e pour ses navettes, cette institution du quartier du Panier fabrique \u00e9galement des biscuits proven\u00e7aux traditionnels aux amandes travaill\u00e9s \u00e0 l&rsquo;ancienne, proches de ces recettes historiques.<\/p>\n<h3 data-path-to-node=\"10\">4. Le Four des Navettes (Endoume \/ Saint-Victor)<\/h3>\n<p data-path-to-node=\"11\">L&rsquo;un des plus vieux fours de la ville, sp\u00e9cialis\u00e9 dans la biscuiterie proven\u00e7ale brute et sans fioritures.<\/p>\n<h3 data-path-to-node=\"13\">La recette traditionnelle (si vous souhaitez les faire vous-m\u00eame)<\/h3>\n<p data-path-to-node=\"14\">Si vous voulez retrouver exactement la texture de votre enfance chez vous, la recette de base est d&rsquo;une grande simplicit\u00e9 :<\/p>\n<p data-path-to-node=\"15\"><b data-path-to-node=\"15\" data-index-in-node=\"0\">Ingr\u00e9dients :<\/b><\/p>\n<ul data-path-to-node=\"16\">\n<li>\n<p data-path-to-node=\"16,0,0\">250 g de poudre d&rsquo;amandes<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,1,0\">200 g de sucre en poudre (ou sucre glace)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,2,0\">2 \u00e0 3 blancs d&rsquo;\u0153ufs (selon la taille)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"16,3,0\"><i data-path-to-node=\"16,3,0\" data-index-in-node=\"0\">Optionnel :<\/i> Quelques gouttes d&rsquo;extrait d&rsquo;amande am\u00e8re ou une cuill\u00e8re d&rsquo;eau de fleur d&rsquo;oranger.<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"17\"><b data-path-to-node=\"17\" data-index-in-node=\"0\">Pr\u00e9paration :<\/b><\/p>\n<ol start=\"1\" data-path-to-node=\"18\">\n<li>\n<p data-path-to-node=\"18,0,0\">M\u00e9langez la poudre d&rsquo;amandes et le sucre.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,1,0\">Incorporez les blancs d&rsquo;\u0153ufs l\u00e9g\u00e8rement battus \u00e0 la fourchette jusqu&rsquo;\u00e0 obtenir une p\u00e2te souple mais tenace.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,2,0\">Formez de grands tas \u00e0 la cuill\u00e8re ou \u00e0 la poche (environ 6 \u00e0 8 cm de diam\u00e8tre) sur une plaque recouverte de papier cuisson.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"18,3,0\">Enfournez \u00e0 170 \u00b0C pendant environ 12 \u00e0 15 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et craquel\u00e9s.<\/p>\n<\/li>\n<\/ol>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce que vous cherchez, ce sont les macaronades (ou macarons \u00e0 l&rsquo;ancienne \/ macarons de&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2333,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[1142],"tags":[1143],"class_list":["post-2332","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-macarons-de-provence","tag-macarons-de-provence"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.laurensoff.com\/wordpress\/wp-content\/uploads\/2026\/08\/817.webp","_links":{"self":[{"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/posts\/2332","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/comments?post=2332"}],"version-history":[{"count":1,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2334,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/posts\/2332\/revisions\/2334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/media\/2333"}],"wp:attachment":[{"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/media?parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/categories?post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.laurensoff.com\/wordpress\/wp-json\/wp\/v2\/tags?post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}